Lima Taverna Menu

Briefly marinated fish, shrimp and calamari in lime juice and served on bed of lettuce with sweet potato, Peruvian corn and red onion. Consuming raw or undercooked meats, egg, poultry or seafood increases your risk of contracting a food-borne illness.

Tiny chops of fish briefly marinated in "Leche de tigre" (lime juice and peppers) and served with Peruvian corn and red onion. Consuming raw or undercooked meats, egg, poultry or seafood increases your risk of contracting a food-borne illness.

Peruvian style mussels stuffed with lime, seasoned slices of onions, tomatoes and Peruvian corn. Consuming raw or undercooked meats, egg, poultry or seafood increases your risk of contracting a food-borne illness.

Peruvian style mussels stuffed with lime, seasoned slices of onions, tomatoes and Peruvian corn. Consuming raw or undercooked meats, egg, poultry or seafood increases your risk of contracting a food-borne illness.

Traditional Peruvian grilled chicken or beef skewers inspired by food carts of Perú. Consuming raw or undercooked meats, egg, poultry or seafood increases your risk of contracting a food-borne illness.

Peruvian aji amarillo sauce served over chilled potato slices with egg and botija on a bed of lettuce

Whipped potato terrine seasoned with Peruvian yellow peppers stuffed with chicken, avocado and botija

Shredded chicken breast, aji amarillo creamy sauce

Pastry filled with seasoned beef, raisins, olives and sweet peppers

Tiny chops of sea bass marinated in "Leche de tigre" (lime juice and peppers) and served with Peruvian corn and red onion

Shredded chicken breast with aji amarillo creamy sauce

Seasoned beef, raisins, olives and sweet peppers

Peruvian aji amarillo sauce served over chilled potato slices with eggs and botija on a bed of lettuce

Grilled chicken or beef skewers, aji panca, potatoes, and green sauce

Atlantic salmon filet sautéed in a seafood sauce (shrimp, calamari, scallops and mussels) served with white rice. Consuming raw or undercooked meats, egg, poultry or seafood increases your risk of contracting a food-borne illness.

Peruvian style fried seafood platter with white fish, calamari, shrimp, scallops, mussels, fried yucca, salsa criolla and tartar sauce

Peruvian style seafood stew with jumbo shrimp, scallops, calamari, white fish, mussels and aji panca

Peruvian & Chinese fusion of flavored fried rice prepared in a wok with calamari, mussels, scallops and shrimp

Shredded chicken breast, aji amarilla cream sauce, and white rice

Beef stew flavored with fresh cilantro and chicha de jora served with salsa criolla, canary beans and white rice

Peruvian style wok stir-fry beef tenderloin strips, hand-cut french fries, onions and soy sauce served with white rice. Consuming raw or undercooked meats, egg, poultry or seafood increases your risk of contracting a food-borne illness.

Beef tenderloin strips sautéed with onions, tomatoes, cilantro, and soy sauce with fettuccine pasta

Beef stew flavored with fresh cilantro, carrots, green peas, chicha de jora, canary beans, jasmine rice and salsa criolla

Peruvian style oven roasted beef, fettuccine, basil spinach creamy pesto, and Parmesan cheese

Shredded chicken breast in a creamy aji pepper and Parmesan cheese sauce served with yellow potatoes and white rice

Peruvian style cilantro flavored chicken and rice prepared with carrots, green peas and served with salsa criolla

Peruvian style fried rice, chicken breast strip, soy sauce, green onion, egg, snow peas, bean sprout, and bell peppers

4 shortbread sandwich cookies filled with rich manjar blanco and covered with powdered sugar

Peruvian custard made from lucuma baked in caramel lined mold and served chilled

Baked bread and dulce de leche combined with raisins

Peruvian doughnuts made of sweet potato and squash served with our homemade syrup, made from solidified molasses called chancaca

Peruvian doughnuts made of sweet potato and squash syrup from solidified molasses called chancaca

Shortbread sandwich cookies with rich Manjar Blanco and covered with powdered sugar