Lima Taverna Menu

Briefly marinated fish, shrimp and calamari in lime juice and served on bed of lettuce with sweet potato, Peruvian corn and red onion. Consuming raw or undercooked meats, egg, poultry or seafood increase our risk of contracting a food-borne illness

Briefly marinated fish in fresh lime juice and served with sweet potatoes, Peruvian corn, and red onions, on a bed of lettuce. Consuming raw or undercooked meats, egg, poultry or seafood increase our risk of contracting a food-borne illness

Tiny chops of fish briefly marinated in "Leche de tigre" (lime juice and peppers) and served with Peruvian corn and red onion. Consuming raw or undercooked meats, egg, poultry or seafood increase our risk of contracting a food-borne illness

Peruvian style mussels stuffed with lime, seasoned slices of onions, tomatoes and Peruvian corn. Consuming raw or undercooked meats, egg, poultry or seafood increase our risk of contracting a food-borne illness

Peruvian style mussels stuffed with lime, seasoned slices of onions, tomatoes and Peruvian corn. Consuming raw or undercooked meats, egg, poultry or seafood increase our risk of contracting a food-borne illness

Traditional Peruvian grilled chicken or beef skewers inspired by food carts of Perù. Consuming raw or undercooked meats, egg, poultry or seafood increase our risk of contracting a food-borne illness

Peruvian aji amarillo sauce served over chilled potato slices with egg and botijo on a bed of lettuce

Whipped potato terrine seasoned with Peruvian yellow peppers stuffed with chicken, avocado and botija

Sheddded chicken breast, aji amarillo creamy sauce

Pastry filled with seasoned beef, raisins, olives and sweet peppers

Organic mixed greens, cucumbers, red anion, tomatoes, toasted pecans, and balsamic vinaigrette

Sea bass, jumbo shrimp, calamari, octopus, aji lime, cilantro, red onion, fresh lime juice and yuyo (spanish seaweed)

Peruvian street corn ceviche, fresh and crispy seabass, rocoto leche de tigre, cancha, choclo and sweet pototo

Peruvian octopus, anticucho sauce, causa, onions, pepper, and botija olives

Causa filled with palta and topped with fresh sea bass ceviche

Atlantic salmon filet sautéed in a seafood sauce (shrimp, calamari, scallops and mussels) served with white rice. Consuming raw or undercooked meats, egg, poultry or seafood increase our risk of contracting a food-borne illness

Peruvian style fried seafood platter with white fish, calamari, shrimp, scallops, mussels, fried yucca, salsa criolla and tartar sauce

Peruvian style seafood stew with jumbo shrimp, scallops, calamari, white fish, mussels and aji panca

Wok stir-fry of jumbo shrimp, calamari, mussels & scallops, tomato, onion, hand-cut french fries and jasmine rice

Peruvian & Chinese fusion of flavored prepared in a wok with calamari, mussels, scallops and shrimp

1 lb rib-eye steak, seasonal vegetables, white rice, and salsa verde

Filet mignon saltado, ricotta spinach ravioli, and huancaina sauce

Couso filled with jumbo lump crab salad

Peruvian paella, jumbo shrimp, scallops, mussels, calamari, aji panco, and salsa criolla

Peruvian shrimp chowder, rice, choclo, carrots, green peas, and aji panca, topped with fried egg

Peruvian style wok stir-fry beef tenderloin strips, hand-cut french fries, onions and soy sauce served with white rice. Consuming raw or undercooked meats, egg, poultry or seafood increase our risk of contracting a food-borne illness

Beef tenderloin strips sautéed with onions, tomatoes, cilantro, and soy sauce with fettuccine pasta

Beef stew flavored with fresh cilantro, carrots, green peas, chicha de jora, canary beans, jasmine rice and salsa criolla

Peruvian style oven roasted beef, fettuccine, basil spinach creamy pesto, and Parmesan cheese

Oven roasted bone-in pork chop served with Peruvian sun-dried yellow potatoes, white rice and salsa criolla

Oven roasted fried pork, sweet potatoes and salsa criolla

Skirt chicken breast sautéed with onions, tomatoes, cilantro, and soy sauce, served with hand-cut french fries and white rice

Shredded chicken breast in a creamy aji pepper and Parmesan cheese sauce served with yellow potatoes and white rice

Peruvian style cilantro flavored chicken and rice prepared with carrots, green peas and served with salsa criolla

Peruvian style fried rice, chicken breast strip, soy sauce, green onion, egg, snow peas, bean sprout, and bell peppers

Asparagus, bell peppers, snow peas, bean sprout, soy sauce, white rice and potato fries

Peruvian Chinese fusion of flavored prepared in a wok rice, asparagus, bell peppers, snow peas, bean sprout and soy sauce

4 shortbread sandwich cookies filled with rich manjar blanco and covered with powdered sugar

Peruvian custard made from lucuma bake in caramel lined mold and served chilled

Baked bread and dulce de leche combined with raisins

Peruvian doughnuts made of sweet potato and squash served with our homemade syrup, made from solidified molasses called chancaca

Sponge cake made with whole milk, condensed milk, and heavy cream

Sea bass, onion, fresh lime juice, sweet potato, peruvian corn, and red onions, on a bed of lettuce

Tiny chops of sea bass marinated in "Leche de tigre (lime juice and peppers) and served with peruvian corn and red onion

Shredded chicken breast with aji amarillo creamy sauce

Seasoned beef, raisins, olives and sweet peppers

Peruvian aji amarilo sauce served over chilled potato slices with eggs and botija on a bed of lettuce

Grilled chicken or beef skewers, aji panca, potatoes, and green sauce

Fired yucca sticks, huancaina sauce

Organic mixed greens, tomato, onion, and balsamic

Shredded chicken breast, aji amarilla cream sauce, and white rice

Cilantro flavored chicken breast and rice, carrots, peas, and chock

Peruvian wok stir-fry of chicken breast, hand-cut potato fries, onions, tomatoes, cilantro, and soy sauce served with white rice

Over roasted bone-in pork chop served with Peruvian sun-dried yellow potatoes, white rice and salsa criolla

Beef stew flavored with fresh cilantro and chicha de jora served with salsa criolla, canary beans and white rice

Organic mixed green, cucumber, red onion, tomatoes, pecans, and balsamic

Bread and dulce de leche combined with raisins and baked

Peruvian doughnuts mode of sweet potato and squash syrup from solidified molasses called chancaca

Shortbread sandwich cookies with rich Manjar Blanco and covered with powdered sugar