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Appetizers


CEVICHE MIXTO

White fish, shrimp and calamari seasoned with red onions, fresh lime juice, cilantro, and sweet potato on a bed of lettuce

LECHE DE TIGRE
Briefly marinated Fish in “Leche de Tigre” (Lime juice and peppers) served with sweet potatoes, Peruvian corn and onions

CEVICHE
Briefly marinated Fish in fresh lime juice and served with potatoes, Peruvian corn, red onions, on a bed of lettuce

CAUSA LIMEÑA
Seasoned whipped potato terrine, stuffed with chicken, avocado, and botija

PAPA A LA HUANCAINA
Peruvian aji amarillo sauce served over chilled potato slices, with egg, and botija on a bed of lettuce

ENSALADA DE QUINUA
Organic greens, carrots, cucumbers, red onions, tomatoes, toasted almonds and balsamic vinaigrette
Add: salmon 6.00, shrimp 5.00, chicken 4.00

ANTICUCHOS DE POLLO
Traditional Peruvian grilled chicken skewers inspired by the food carts of Peru

Empanadas
Pastry filled with seasoned beef, raisins, olives, and sweet peppers


Entrees

PESCADO A LO MACHO
Atlantic salmon filet topped with shrimp, calamari, scallops & clams sautéed in a seafood sauce and served with yucca puree

PARIHUELA
Peruvian style seafood stew with jumbo shrimp, scallops, calamari, white fish, mussels and aji panca

JALEA LIMEÑA
Peruvian style fried seafood platter with white fish, calamari, shrimp, scallops, clams, fried yucca, salsa criolla and rocoto aioli.

AJI DE GALLINA
Shredded chicken breast in a creamy aji Amarillo and parmesan cheese sauce served over yellow potatoes with white rice

CHAUFA DE POLLO
Peruvian & Chinese fusion of flavors prepared in a Wok with chicken, white rice, onions and soy sauce

ARROZ CON POLLO
Peruvian style cilantro flavored chicken and rice prepared with carrots, green peas and served with salsa criolla

SALTADO DE POLLO
Skirt chicken breast sautéed with onions, tomatoes, cilantro, chives with a touch of oriental flavor from our Chinese influence and served with potatoes

LOMO SALTADO
Traditional Peruvian Wok stir fry of beef tenderloin strips, potatoes, onions and tomatoes served with white rice

TALLARIN SALTADO
Fettuccine sautéed with beef tenderloin strips, onions, tomatoes, and soy sauce

SECO DE CARNE
Beef stew flavored with fresh cilantro and chicha de jora served with potatoes, onions, beans and white rice

TALLARINES VERDES CON ASADO
Asado and Tallarines Verdes prepared with unique Peruvian flavor for a fettuccini pasta tossed with spinach and basil creamy sauce

Carapulcra con Chuleta
Oven roasted Bone in Pork Chop served Peruvian with sun dried yellow potatoes, aji panca, yucca and salsa criolla

Soft Drinks


ICE TEA
SODAS
INKA COLA
MARACUYA JUICE
CHICHA MORADA  (when available.)

 

Brunch

Peruvian Tamale
Moist, slightly spicy, cornmeal with a flavor provided by the corn husk wrapping and stuffed traditionally with chicken and salsa criolla

Chicharrones
Fried pork rind, sweet potatoes and salsa criolla

Lomito al jugo
Marinated Beef tenderloin strips, tomatoes, red onions, scallions served with a roll

Arepa con Lomito de Pollo
Fried corn patty filled with , chicken, tomatoes, red onions and scallions and served with a house salad

Eggs
Your choice of scrambled, fried or over easy served with Bacon or Sausage and potato hash

Traditional Omelet
Your choice of broccoli, mushrooms, tomatoes, onions ,jalapeno served potato hash and seasonal fruit Add Bacon, Sausage or Ham 2.00

Belgian Style Waffle
Two Belgian styled waffles topped with strawberries and whipped cream

Add Bacon, Sausage or Ham 2.00

Empanadas
Pastry filled with seasoned beef, raisins, olives, and sweet peppers

ENSALADA DE QUINUA
Organic greens, carrots, cucumbers, red onions, tomatoes, toasted almonds and balsamic vinaigrette

 

Sides


Potato Fries
Yucca Fries
Sweet Potato Fries
White Rice
Canary Beans


Desserts

FLAN DE LUCUMA
Peruvian custard made from lucuma baked in a caramel-lined mold and served chilled

TRES LECHES CAKE
Sponge cake made with whole milk, condensed milk, and cream topped with lime frosting and raspberry

Bread Pudding
Bread and Dulce de Leche combined with Raisins and baked

Alfajores
Four shortbread sandwich cookies filled with rich manjar blanco and covered with powdered sugar

 

Peru comes to Dallas with Lima Taverna a new restaurant concept presenting Peruvian Cuisine in contemporary style

Our mission of gastronomic is simply having something natural, ingenious and unique.